A subject you've enjoyed in this semester

Hi guys, me again!. I am a student in University of Chile and i have seven subject this semester: Epistemology, Classic sociological theory, Social History of Latin America, Population and society, Design of investigation, English and Voleyball. I am tempted to talk of Voleyball, but i chooise Epistemoly, because It has more to do with my career. In this case, I choose Epistemology, but I can not help but give an honorable mention to Classic Sociological Theory. In this subject, we study the nature of knowledge, justification, and the rationality of belief. 

                                           

I choose this subject, because we have a good teacher, Juan Opazo, the "big boss" of the career. He is a Ph. D in Sociology, and he is a cool men. He is passionate for what it does, and he transmits that passion

This subject is pre requisist for a lot of cursos, so very important within the career

We have a two test writen, more a group essay, and a oral exam. Is a difficult subject, but you learn too much.

Tranks for read this blog!

Merry Chrismas and Happy new year!! 🎈🎈🎈🎈🎈🎈🎈🎈

My favorite food

My favorite food is a little bit complicated because I like so much the food, in general. I thought about pizza, "chorrillana", chinese food, etc. But I understand that I do not have a favorite food, I liked that  there is a lot of food. For all these reason, I guess my favorite food is barbecue.
This food consists in a lot of meat and some vegetable(maybe potatos, onions or carrots), cooked on a grill, for a about 20 minutes, but coal takes time to be ready.
This food is very cool to speak with the family, friends and to celebrate anything.

I still remember the first time  I cook a barbecue, it was a disaster. I lacked coal, I wasted so much time and finished like a 6-7 pm, on a Sunday. It was my dad's birthday, he laughed too much at me, I was left as useless.Today I have a title of "guaton parrillero", my barbecue is so efficient and tasty. Even if  the meat have different cooking times.
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